Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious and flavorful japchae. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious and Flavorful Japchae is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Delicious and Flavorful Japchae is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious and flavorful japchae using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious and Flavorful Japchae:
- Take 100 grams Cellophane noodles
- Take 150 grams Thinly sliced pork
- Make ready 2 Green peppers
- Get 1 Carrot
- Prepare 120 grams Cooked bamboo shoots in brine
- Get 400 ml Water
- Make ready 2 tbsp Sesame oil
- Prepare 1 Pepper
- Make ready 1 as required White sesame seeds for finishing
- Take Mixed seasonings
- Get 2 tbsp Sugar
- Take 4 tbsp Soy sauce
- Take 1 tbsp Sake
- Make ready 1/2 tbsp Sesame oil
- Prepare 1 tsp Gochujang
- Prepare 1 clove Grated garlic
- Get 1 tbsp Grated white sesame seeds
- Make ready 1 tsp Dashi stock (or Chinese soup stock or Manila clam Dashida
Instructions to make Delicious and Flavorful Japchae:
- Thinly the pork and julienne the vegetables. Combine the seasonings.
- Heat the sesame oil in a frying pan and add the pork and vegetables. Fry quickly. ※ In this photo I used maitake mushrooms instead of green pepper.
- Add the water, dried harusame bean noodles and mixed seasonings. Loosen, stir and fry over medium heat.
- When the bean noodles are rehydrated and the excess moisture is absorbed sprinkle with some pepper. Transfer onto a serving dish and garnish with white sesame seeds.
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