Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade nikuman pork buns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Nikuman Pork Buns is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Nikuman Pork Buns is something that I have loved my whole life. They’re fine and they look fantastic.
She made homemade nikuman for us and I was very impressed that she made the pork buns from scratch. To my surprise, she told me that they are very easy to make. The buns were so good as they were freshly made and everyone loved them. Since then I started to make my own and my family.
To get started with this recipe, we must first prepare a few components. You can have homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Nikuman Pork Buns:
- Take To prepare the nikuman dough:
- Make ready 200 grams Flour (cake flour)
- Make ready 5 grams Dry yeast
- Prepare 2 tbsp Sugar
- Make ready 1/2 tsp Salt
- Get 1 tbsp Vegetable oil
- Get 110 ml Lukewarm water (approx. 40℃)
- Take To prepare the nikuman filling:
- Get 100 grams Ground pork
- Prepare 50 grams Cooked bamboo shoots (brined)
- Get 1/2 Japanese leek
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Shaoxing wine (or Japanese sake)
- Prepare 1 tbsp Sesame oil
- Take 1/2 tbsp Oyster sauce
- Take 1/2 tsp Grated ginger
- Get 1/2 tsp Grated garlic
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1 pinch Pepper
This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. How to Make Nikuman (Chinese Steamed Pork Bun Recipe) 肉まん 作り方レシピ. Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and Homemade dumpling wrappers for water boiled dumplings, steamed dumplings or pot-stickers.
Steps to make Homemade Nikuman Pork Buns:
- Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
- Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
- Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
- Finely chop the onion and bamboo shoots into fairly large pieces.
- In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
- Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
- Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
- Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
- Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
- Place the buns in a prepared steamer and steam for 15 minutes to complete.
How to Make Nikuman (Chinese Steamed Pork Bun Recipe) 肉まん 作り方レシピ. Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and Homemade dumpling wrappers for water boiled dumplings, steamed dumplings or pot-stickers. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. How to Make Nikuman (Chinese-Style Steamed Pork Buns). TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan.
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