Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef & vegetable noodles, light. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef & Vegetable Noodles, Light is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Vegetable Noodles, Light is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Get 5/16 kg beef steak, sliced into very thin slices
- Get 8 fresh mushroom, washed and sliced with the stems
- Get 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Take 6 bamboo shoots, thinly sliced
- Make ready 3 scallions, sliced
- Get 2 cups beef broth
- Make ready 2 tablespoons cornstarch
- Prepare 2 teaspoon sesame oil
- Prepare 2 cups egg noodles, dried
- Take For the marinade
- Take 1 tablespoon light soy sauce
- Make ready 1 teaspoon salt
- Get 1 tablespoon sugar
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Instructions to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
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