Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tender chicken breast rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tender Chicken Breast Rice Bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tender Chicken Breast Rice Bowl is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Chicken breasts are a fairly common dish to serve for dinner; there is no denying it. However, whenever you can jazz up a dish to devour with eagerness Additionally, the preparation of the rice is similar to any other rice dish that you would prepare as you combine all of the ingredients into a bowl. #kfcstyle #ricebowl #kfc.
To get started with this recipe, we must prepare a few ingredients. You can cook tender chicken breast rice bowl using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tender Chicken Breast Rice Bowl:
- Get 2 Chicken breast meat
- Take 1 tbsp ★ Sake
- Take 1 tbsp ★ Soy sauce
- Make ready 1 ★ Ichimi spice (only if you like it spicy)
- Take 1 Katakuriko
- Make ready 1/3 Bamboo shoots cooked in water
- Get 1/2 bunch Greens (Komatsuna, bok choy, etc)
- Take 50 ml Sake
- Take 50 ml Mirin
- Prepare 50 ml Soy sauce
- Take 50 ml Water
- Prepare 3 tbsp Sugar
- Make ready 2 bowlsful Plain cooked rice
- Get 1 Chili threads (optional)
- Make ready 1 piece Beef suet (or vegetable oil)
A perfect punchy peanut sauce coats tender chicken breast pieces, and served on rice or rice noodles with crunchy peanuts, fresh cilantro and a few Thai chiles, this is a colorful and delicious You won't believe how quickly this chicken satay rice bowl comes together, for something so tasty! Tender chicken breasts are topped with tomato, mozzarella, and pesto for an Italian-style main dish. This tasty curry sauce flavors these boneless skillet chicken breasts. Serve this chicken with hot cooked rice or roasted potatoes for a tasty everyday meal.
Steps to make Tender Chicken Breast Rice Bowl:
- Take the excess fat and skin off the chicken breasts. Cover with a sheet of plastic wrap and pound out flat with a rolling pin. Slice the bamboo shoot, and cut up the greens into bite-sized pieces.
- When both pieces are flattened, put them on a plate and add the ingredients marked ★. Coat well and leave to marinate for 10 minutes or so.
- After they have marinated, pat the chicken dry with paper towels and coat lightly with katakuriko.
- Heat up a frying pan and put in the piece of beef suet.
- When the suet has melted add the chicken and brown on both sides.
- When both sides are browned add the sake and mirin and boil off the alcohol. (You don't have to light it with a match or anything, just boil it.) Add the sugar, soy sauce and water.
- Add the sliced bamboo shoot, and continue simmering while occasionally shaking the pan to coat the chicken with the sauce until the sauce has reduced down to about half.
- When the sauce has reduced and become a bit thick, add the greens. When the greens are limp, turn the heat off.
- Take the chicken out and cut into bite sized pieces.
- Put the rice into bowls, and top with the chicken, bamboo shoot and greens, and pour on the sauce. Top with chili threads.
- Sprinkle sansho pepper to taste and enjoy.
This tasty curry sauce flavors these boneless skillet chicken breasts. Serve this chicken with hot cooked rice or roasted potatoes for a tasty everyday meal. Chicken breast's tendency to dry out has given it a bad reputation. While you can cook tender chicken breast on the stove or grill, for the ultimate in juiciness you can't beat sous vide—the precise level of temperature control allows Chicken Donburi (Japanese Rice Bowl) With Spinach Recipe ». RICE BOWL: Add remainder of dressing to a large resealable plastic bag with chicken thighs.
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