Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mountain vegetable rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice! Recipe for making vegetable fried rice. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds.
Mountain Vegetable Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mountain Vegetable Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mountain vegetable rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mountain Vegetable Rice:
- Make ready 1/2 a shoot Boiled bamboo shoots
- Make ready 1 bunch De-bittered warabi (bracken fern)
- Make ready 1 to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe)
- Prepare 3 tbsp Chirimen jako
- Take 300 ml Dashi stock
- Make ready 1 — Or, use 300 ml of water with 1 teaspoon of dashi stock granules
- Take 2 heaping tablespoons Sugar
- Get 1 tbsp Mirin
- Make ready 2 tbsp Usukuchi soy sauce
- Prepare 1 tbsp Regular (dark) soy sauce
- Prepare 700 grams White rice
- Prepare If you don't have any usukuchi soy sauce, substitute with the following:
- Get 1 tbsp Regular (dark) soy sauce
- Get 1 bit less than 1/2 teaspoon Salt
Rice is a culinary staple for many people, but you may want to replace it due to dietary restrictions or Rice is a staple in many people's diets. It's filling, inexpensive, and a great mild-tasting addition to. Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice.
Instructions to make Mountain Vegetable Rice:
- Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm.
- Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips.
- Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally.
- When the simmering liquid has reduced by about half, add the chirimen jako.
- When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.)
- Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in.
- The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.)
- Taste, and if needed, add a little salt to adjust the seasoning.
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