Diet Chicken and Cashew Nuts
Diet Chicken and Cashew Nuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, diet chicken and cashew nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diet Chicken and Cashew Nuts is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Diet Chicken and Cashew Nuts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook diet chicken and cashew nuts using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diet Chicken and Cashew Nuts:
  1. Get 300 g chicken breast fillets, cut into pieces
  2. Prepare 1/4 cup cashew without salt
  3. Get 250 g fresh broccoli
  4. Take 2 carrots, sliced
  5. Get 1 red bell peppers, thinly sliced
  6. Take 1/2 cup bamboo shoots
  7. Take 1 medium onion, finely sliced
  8. Take 2 teaspoons vegetable oil
  9. Get For the sauce:
  10. Get 1 tablespoon light soy sauce
  11. Get 2 teaspoons vinegar
  12. Take 1/2 cup orange juice, freshly squeezed
  13. Take 1 teaspoon brown sugar
  14. Prepare 2 teaspoons corn flour
Instructions to make Diet Chicken and Cashew Nuts:
  1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
  2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
  3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
  4. Stir fry the chicken in the same pan for a few minutes until they change color, then add the broccoli, carrots, red pepper, and bamboo shoots and cook until vegetables are soft but still crisp.
  5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
  6. Serve warm with white rice.

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