My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my bean sprout soy sauce ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Bean Sprout Soy Sauce Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Bean Sprout Soy Sauce Ramen is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Get 1 packages Medium soba noodles
  2. Take 500 ml Water (for boiling)
  3. Take 1 bag Bean sprouts
  4. Get 3 Chashu pork (store-bought)
  5. Prepare 1 Eggs: soft boiled or simmered
  6. Take 1 slice Naruto maki
  7. Prepare 1 Menma (preserved bamboo shoots, store-bought)
  8. Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Prepare 1 Green onion or scallion, chopped
Instructions to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

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