Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my family's seriously yummy thai curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Seriously Yummy Thai Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Family's Seriously Yummy Thai Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Get 1 Chicken breast
- Prepare 1 packages Thai curry paste
- Get 120 grams ※Cooked bamboo shoots in brine
- Make ready 1 medium ※Eggplant (slim Japanese type)
- Get 1 ※Onion
- Take 1 ※Carrot
- Prepare 1 packet ※Shimeji mushrooms
- Make ready 80 grams Green beans
- Prepare 2 Green peppers
- Make ready 200 grams Water
- Prepare 1 heaping tablespoon Chicken stock granules
- Make ready 1 can ○Coconut milk
- Take 2 tbsp ○Sugar
- Get 1 heaping tablespoon ○ Fish sauce
- Get 1 Lemon
- Make ready 3 tbsp Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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