Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, juicy and delicious inarizushi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Juicy and Delicious Inarizushi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Juicy and Delicious Inarizushi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have juicy and delicious inarizushi using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy and Delicious Inarizushi:
- Make ready 5 sheets Aburaage
- Take 3 tbsp ☆Soy sauce
- Take 3 tbsp ☆Sugar
- Take 3 tbsp ☆Mirin
- Make ready 1 tsp ☆Japanese dashi stock
- Make ready 200 ml ☆Water
- Prepare 180 ml White rice
- Get 1 tbsp Sweet sticky rice
- Get 1 tbsp ○Sugar
- Take 2 tbsp ○Vinegar
- Make ready 1 ★Carrot
- Prepare 1 ★Lotus root
- Take 1 ★Cooked bamboo shoots in brine
- Make ready 1 ★Shiitake mushrooms
- Get 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Mirin
- Prepare 2 tbsp ★Sugar
- Prepare 1 Sesame seeds
Instructions to make Juicy and Delicious Inarizushi:
- Cut aburaage into halves, and pour boiling water over remove excess oil.
- Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge.
- Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge.
- Mix the white rice and sweet sticky rice, and cook until still a bit firm.
- Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
- Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!
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