Chinese-style Ground Meat Lettuce Wrap
Chinese-style Ground Meat Lettuce Wrap

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese-style ground meat lettuce wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-style Ground Meat Lettuce Wrap is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chinese-style Ground Meat Lettuce Wrap is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style ground meat lettuce wrap using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Ground Meat Lettuce Wrap:
  1. Make ready 1 as much as you can eat Lettuce
  2. Take 300 grams Ground pork or chicken (try one or combine)
  3. Make ready 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
  4. Take 1/2 Carrot
  5. Prepare 1 Bamboo Shoots (optional)
  6. Prepare Seasonings:
  7. Get 2 tsp ☆Sugar
  8. Get 2 tsp ☆Oyster sauce
  9. Prepare 2 tsp ☆Soy sauce
  10. Take 2 tbsp ☆Chicken stock granules
  11. Make ready 2 tbsp ☆Sake
  12. Make ready 1 Katakuriko slurry
Instructions to make Chinese-style Ground Meat Lettuce Wrap:
  1. Finely dice the mushroom, carrot, and bamboo shoot.
  2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
  3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
  4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
  5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
  6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

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