Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy thai red curry from a jar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Thai Red Curry from a Jar is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Thai Red Curry from a Jar is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Thai Red Curry from a Jar:
- Get Meat (Cut into cubes, dry brined with salt and pepper)
- Get Velveting Marinade for Meat (Optional) per lb
- Get Corn Flour 1 tablespoon
- Prepare Soy Sauce 1 tablespoon
- Take 1 tablespoon Rice Wine
- Prepare Curry
- Prepare 3 tablespoons Red Curry Paste
- Prepare Coconut Milk (1 13.5 Oz Can or Fresh)
- Take Frozen lb
- Prepare Bamboo Shoots (Optional)
- Get to taste Fish Sauce (Optional)
Instructions to make Easy Thai Red Curry from a Jar:
- Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
- Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
- Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
- Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
- Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
- Take off heat, add some fish sauce to taste if using. Serve with rice.
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