Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, homemade classic 'nikuman' (steamed pork buns). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
- Make ready For the dough:
- Make ready 260 grams Plain flour
- Get 3 tbsp Sugar
- Prepare 1 pinch Salt
- Make ready 2 tsp Baking powder
- Make ready 6 tbsp Milk
- Make ready 4 tbsp Water
- Make ready 2 tsp Oil
- Make ready for the filling:
- Make ready 250 grams Ground pork
- Get 1/2 Japanese leek
- Get 2 Shiitake mushrooms
- Make ready 40 grams Cooked bamboo shoots (canned)
- Make ready 1/5 Carrot
- Make ready 1 tbsp Oyster sauce
- Make ready 2 tsp Katakuriko
- Take 1 tsp Ginger
- Take 1 tsp Soy sauce
- Get 1 dash Salt and pepper
- Take 2 tbsp Sake
- Prepare 1 tbsp Sesame oil
Instructions to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
- Combine the flour, sugar, salt, and baking powder.
- Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
- Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
- Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
- Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
- Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
- They're ready!
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