Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hearty pork miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hearty Pork Miso Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hearty Pork Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hearty pork miso soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Pork Miso Soup:
- Make ready 100 grams Pork belly, thinly sliced
- Prepare 1 small piece Ginger
- Get 100 grams Daikon radish
- Take 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
- Make ready 1/2 Japanese leek
- Prepare 3 heaped tablespoons Miso with dashi stock
- Prepare 1 Sugar
- Prepare 1 Sesame oil
Steps to make Hearty Pork Miso Soup:
- Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
- Fry the pork with the ginger and sesame oil.
- Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
- Add the miso.
- Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
- Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.
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