Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The use of star anise ensures an authentic touch in the preparation of certain Chinese dishes Powerful and liquorice-like, more pungent and To calculate the overall star rating and percentage breakdown by star, we don't use a simple average. Melt the sugar in a pan with the water and star anise. Slowly pour in the reserved mushroom liquid, stopping before you reach the grit at the. A wide variety of chinese star anise options are available to you, such as drying process, processing type, and style. ··· Dried star anise keeps the natural flavour of its own and is widely used in dishes.
Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Prepare 500 grams Chicken thighs
- Make ready 500 grams Satoimo (taro roots)
- Prepare 300 grams Cooked and chopped bamboo shoots
- Make ready 1 Carrot
- Prepare 6 Dried shiitake mushrooms
- Prepare 1 thumb Ginger
- Take 1/2 Japaese leek (please use the green part)
- Prepare 100 ml Soy sauce
- Get 3 tbsp Shaoxing wine
- Prepare 4 tbsp Sugar
- Make ready 1200 ml Water
- Take 1 tabelspoon Weipa
- Make ready 2 pieces Star anise
- Make ready 1 dash Salt
With a slotted spoon, transfer the chicken, carrots, and star anise to large shallow bowls. Sesame oil, ginger and star anise add a light refreshing flavour to this Chinese soup. You can find the a variety of dried mushrooms and prawns at Asian While the stock is simmering, rinse the dried mushrooms in cold water and put them in a bowl. Pour over boiling water to cover and leave to soak.
Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
- Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
- Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
- When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
- Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
- Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
- Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
You can find the a variety of dried mushrooms and prawns at Asian While the stock is simmering, rinse the dried mushrooms in cold water and put them in a bowl. Pour over boiling water to cover and leave to soak. This Chinese-style braised dish is easy to make for weeknight family dinners yet it's fancy enough for company. Heat oil in a medium skillet over low heat. The Chinese version of the edamame recipe is unique, because we cut both ends of the edamame pods off, which allows the flavors of the boiling liquid to get inside the bean rather than just coat the outside husk.
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