Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lontong Sayur - Cara Membuat Lontong Sayur Betawi ~ Indonesian Vegetable Stew II CLK. See great recipes for Vegetables with thin coconut milk gravy (SAYUR BOBOR) too! Did you mean: gravy saur ? Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Get 275 gr spinach, pull leaves
- Prepare 200 gr papaya, cut lengthwise
- Make ready 100 gr bamboo shoots, sliced and boiled
- Take 800 ml coconut milk (from ½ pc coconuts)
- Take 500 ml water
- Prepare 4 bay leaves
- Get 2 cm galangal, crushed
- Make ready 1 stalk lemongrass, crushed
- Take 1/2 tbsp salt
- Make ready 1 tbsp brown sugar
- Get to taste Salted fish
- Prepare to taste Rhombus rice cake
- Get GROUND SPICES
- Take 7 pcs shallot
- Get 3 cloves garlic
- Take 1/2 tsp coriander
- Make ready 1 thumb kencur
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.. Chicken Curry with Coconut Milk and Cashews On dine chez.
Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.. Chicken Curry with Coconut Milk and Cashews On dine chez. Heat the coconut oil in a pan over medium heat. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.
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