Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced pork lettuce bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minced Pork Lettuce Bowls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Minced Pork Lettuce Bowls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook minced pork lettuce bowls using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Minced Pork Lettuce Bowls:
- Take 300 grams Ground pork
- Get 100 grams Bamboo shoots (in water)
- Make ready 4 Shiitake mushrooms
- Make ready 30 grams Cellophane noodles
- Make ready For the sauce:
- Prepare 3 tbsp ・Water
- Make ready 1 tsp ・Chicken stock granules
- Make ready 2 tbsp ・Soy sauce
- Prepare 2 tbsp ・Tianmianjiang
- Make ready 1 tbsp ・Shaoxing wine
- Get 1 tbsp ・Sugar
- Make ready 1 tsp ・Sesame oil
- Get 1/4 tsp ・Ginger (grated in tube)
- Make ready 1 dash ・Pepper
- Get 1 tsp ・Katakuriko
- Prepare 1 head Lettuce
Instructions to make Minced Pork Lettuce Bowls:
- Boil the glass noodles for 5 minutes. Drain in a sieve.
- Mince the bamboo shoots, shiitake mushrooms, and glass noodles.
- Mix the・ingredients for the sauce together.
- Add the meat to a heated pan and brown well.
- Make sure it becomes crumbly.
- Add the minced bamboo shoots and the shiitake. Stir them in and continue cooking.
- Add the sauce and cook quickly.
- Mix in the minced glass noodles.
- Done.
- Shape the lettuce so it forms a bowl to hold the meat.
- Wrap in lettuce!
- Also delicious served with rice.
- If you use miso instead of tianmianjiang, reduce the amount.
- If you like spicy food, add ingredients like doubanjiang.
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