Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, the easiest pork chinjao rosu recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Easiest Pork Chinjao Rosu Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. The Easiest Pork Chinjao Rosu Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
- Take 200 grams ★Thinly siced pork offcuts
- Prepare 200 grams ★Cooked bamboo shoots in brine
- Make ready 3 ★Green peppers
- Make ready 1 tsp ★Sesame oil
- Prepare 1/5 tsp ★Salt
- Prepare 1 tbsp ★Sake
- Take Seasonings
- Make ready 1 tsp ☆Vinegar
- Take 1 tsp ☆Katakuriko
- Prepare 1 tsp ☆Soy sauce
- Make ready 3 tbsp ☆Water
- Make ready 1 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
Steps to make The Easiest Pork Chinjao Rosu Recipe:
- Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!
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