Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and cranberry chinese sticky rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and Cranberry Chinese Sticky Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef and Cranberry Chinese Sticky Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
- Get 180 ml White rice
- Take 90 ml Mochi Rice
- Prepare 125 grams Beef thigh (for stew or steak)
- Take 35 grams Bamboo shoots cooked in water
- Prepare 100 ml Frozen mixed vegetables
- Take 2 Fresh shiitake mushrooms
- Take 20 grams Dried cranberries
- Take A
- Get 2 tbsp ┌Oyster sauce
- Prepare 1 tbsp │Sake
- Take 1/2 tbsp │Soy sauce
- Make ready 1/2 tsp └Salt
- Get 1/2 tbsp Sesame oil
Steps to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
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