Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- Take 2 TBSP vegetable oil
- Prepare 600 g white fish (cod or haddock)
- Get 1 large onion sliced
- Prepare 3 garlic cloves squashed
- Prepare 1/2 TSP cayenne pepper
- Make ready 1 red pepper sliced
- Prepare 2 large tomatoes sliced
- Get 1 TSP smoked paprika
- Get to taste Salt
- Take 1 can coconut milk
- Take 200 g cooked frozen sea food (prawns, mussels and squids)
- Prepare handful fresh coriander chopped
Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
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