Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pad kee mao shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad Kee Mao shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pad Kee Mao shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad Kee Mao shrimp:
- Take 2 tbsp oyster sauce
- Take 1 tbsp fish sauce
- Get 1 tbsp brown sugar
- Prepare 1/4 cup water
- Prepare 1 chili
- Make ready 1 tsp ground ginger
- Prepare 1 carrot
- Prepare 3 spring onions
- Make ready 1 small onion
- Make ready 1 celery stalk
- Make ready 3 cloves garlic
- Get 1 bamboo shoots
- Prepare 1 moist wood ear mushrooms
- Get 1 precooked shrimp
- Take 1 tbsp sesame oil
- Take 1 vermicelli rice noodles
Steps to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
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