Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai green curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Green Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Take For green Curry paste-
- Prepare 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Make ready 2 tbsp galangal chopped
- Make ready 3 kaffir lime leaves
- Make ready 4 garlic cloves
- Take 3 tbsp thai shallots(or green onion)
- Prepare 1/2 cup thai sweet basil
- Take 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Get other Other ingredients:-
- Get 1 cup tofu cut into cubes
- Get 1 cup eggplant
- Take 1/2 cup vegetable of your choice
- Get 1 cup bamboo shoots
- Take 2 tsp brown sugar
- Prepare As needed coconut milk
- Make ready 2 tsp soy sauce
- Take 1/2 cup green beans trimmed
- Get As needed oil
- Get 4 Kaffir lime leaves
- Prepare 2 cup vegetable stock
- Make ready To taste salt
- Take as required Cashews to garnish
- Prepare as required Red chilli for garnish
- Get as required Basil leaves for garnish
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
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