Thai Chicken Curry
Thai Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Take 1 small Onion
  2. Prepare 1 stick Lemongrass
  3. Make ready 1 tbsp Oil
  4. Take 4 tsp Thai Curry paste (Red or Green)
  5. Make ready 4 large Boneless chicken breasts (cubes)
  6. Take 1 tbsp Fish Sauce
  7. Make ready 1 tsp Brown Sugar
  8. Take 1/2 cup Basil Leaves
  9. Prepare 1 can Coconut Milk
  10. Get 1 tsp Coriander
  11. Get Optional Veggies
  12. Take 1 each Red/Green Peppers
  13. Prepare 5 oz Bamboo shoots
  14. Take 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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