Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- Take 4 Green bell pepper
- Take 100 grams Cooked and chopped bamboo shoots
- Prepare 100 grams Chicken breast meat
- Get A. ingredients:
- Get 1 tsp Sake
- Take 1/2 tsp Soy sauce
- Take 1 Pepper
- Make ready 1 tbsp Katakuriko
- Take B. ingredients:
- Prepare 2 tbsp Chinese soup stock
- Take 1 tbsp Oyster sauce
- Take 1 tsp Soy sauce
Steps to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
- Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
- Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.
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