Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, swiss roll chocolate vanilla cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. The whipped cream is billowy and soft with deliciously sweet vanilla flavor- a lovely and light contrast to the deep chocolate cake! This recipe shows you how to make an alternative Swiss Roll using chocolate and vanilla to create a show stopping striped effect. We also show you the best way to roll your Swiss Roll with our handy video.
Swiss roll chocolate Vanilla cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Swiss roll chocolate Vanilla cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have swiss roll chocolate vanilla cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss roll chocolate Vanilla cake:
- Take 3 eggs (room temperature)
- Make ready 1 cup powdered sugar
- Make ready 3 tbsp cold water
- Get 1 cup flour
- Get 1 tsp baking powder
- Make ready 1/4 tsp salt
This sponge cake fluffs up with. Chocolate Swiss Roll - Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar! One of my favourite things to make are cake rolls. They look so impressive and are perfect for all special occasions and holidays.
Instructions to make Swiss roll chocolate Vanilla cake:
- Pre heat the oven at 150 degree C. Meanwhile in n a stand mixer add the eggs and until smooth and creamy.
- Then add the water and give a whip. Then add the dry ingredients mixed together in 3 parts and fold in properly.
- Now in a baking pan lined with parchment paper, pour the mixture and set it into the oven to bake for 10- 12 mins.
- Remove the cake from the oven and roll it over lightly and then back.
- Now dust some icing sugar on the top and add onto it some chocolate frosting and roll it again with the parchment paper on it and refrigerate for an hour.
- In the end remove the parchment paper and cover the roll with some more icing.
- Decorate as you like and serve cold.
- Note : for icing i simply mixed whipped cream, 2 tbsp icing sugar and 2 tbsp cocoa powder.
One of my favourite things to make are cake rolls. They look so impressive and are perfect for all special occasions and holidays. Chocolate Swiss roll is a bit tricky. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache.
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