Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mabo harusame. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mabo Harusame is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mabo Harusame is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mabo harusame using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mabo Harusame:
- Make ready 250 g Pork Mince
- Take 1 small piece Ginger *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Make ready 4 Spring Onion *finely chopped
- Take 100 g Harusame Noodles (Starch Noodles)
- Make ready About 300 g Vegetables of your choice
- Get I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
- Make ready 1/2 tablespoon Sesame Oil
- Get <Sauce Ingredients>
- Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Prepare 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Take 2 tablespoons Sake
- Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Mabo Harusame:
- Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
- Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
- Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
- Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.
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