Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nanohana japanese-style pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nanohana Japanese-Style Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nanohana Japanese-Style Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook nanohana japanese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nanohana Japanese-Style Pasta:
- Make ready 2 bunches Pasta
- Take 2 tbsp Salt
- Prepare 1 half a package Nanohana
- Make ready 1 Bamboo shoots
- Get 1 half a small onion Onion (sliced)
- Make ready 1 half a clove Garlic (sliced)
- Make ready 1 dash Salt
- Make ready 1 dash Black pepper
- Take 1 dash Parmesan cheese
- Make ready 1 dash Mentsuyu
Instructions to make Nanohana Japanese-Style Pasta:
- Boil the pasta in a large pot of water.
- About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
- Heat the olive oil in a frying pan, and saute the garlic and onion.
- When the pasta is done boiling, add it to the frying pan. Quickly add the salt, pepper, and parmesan cheese and mix.
- Add a bit of mentsuyu and transfer to serving dishes.
- Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!
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