Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Get 400 g … Pork Belly
- Get 200 g … Boiled Bamboo Shoots
- Get 50 g … Fried onions(or fried shallot)
- Get 3 … Boiled Egg
- Get Sauce
- Make ready 500 cc… Water after boiled a pork
- Make ready 3 1/2 Tbsp … Soy sauce
- Make ready 2 Tbsp … Suger
- Take 1 … Star anise
- Make ready 1/2 tsp … Five-spice powder
- Prepare for 1 serving
- Get Boiled white rice… about 180 g or as much as you like!
- Take Lu Rou meat … as much as you like! XD
- Get Boiled Egg
- Make ready withe sesame
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
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