Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eight treasures stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eight Treasures Stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eight Treasures Stir-fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eight Treasures Stir-fry:
- Get <Main Ingredients> *This time I used these eight main ingredients
- Take 1/4 Wombok
- Prepare 1 Carrot
- Make ready 10 cm Daikon Radish
- Make ready 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Get 250-300 g Pork Belly *thinly sliced
- Make ready 1/2 Squid
- Take 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Take <Other Ingredients>
- Get 2 tablespoons Potato Starch
- Take 2 tablespoons Water
- Make ready 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Rice Vinegar
- Get <Soup Ingredients>
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 1 small piece Ginger *grated
- Take 1/2-1 teaspoon Salt
- Prepare 1 tablespoon Mirin
- Prepare 1/2 tablespoon Soy Sauce
- Make ready White Pepper as required
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
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