Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
- Take 250 grams Chicken
- Make ready 200 grams Cooked bamboo shoots in brine
- Prepare 1 Carrot
- Prepare 1 section Lotus root
- Prepare 2 Burdock root
- Make ready 6 Dried shiitake mushrooms
- Take 3 Snap peas
- Take 3 cup Dashi stock
- Get 2 1/2 tbsp Soy sauce
- Get 4 tbsp Sugar
Instructions to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
- Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
- Blanch the snow peas, and refresh them in cold water.
- Cut the lotus root decoratively. Please refer tofor the method.
- Cut the carrot decoratively, Please refer tofor the method.
- Cut the konnyaku decoratively, Please refer tofor the method.
- Chop the burdock root and bamboo shoot into chunks.
- Put a little oil in a pan and stir fry the pork.
- Add the vegetables and stir fry.
- Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
- It will taste much better if you let this rest for a while after it's done!
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