Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate swiss roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Swiss roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Swiss roll is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate swiss roll using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Swiss roll:
- Prepare 125 ml all purpose flour sifted
- Take 60 ml cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 4 eggs
- Get 165 ml sugar
- Take 1/2 tsp coffee(optional)
- Take 30 ml oil
- Make ready 1 tsp vanilla essence
- Take Buttercream :
- Make ready 3 tsp soft butter
- Prepare 1 cup icing sugar
- Take 1 tsp cocoa powder
- Prepare Ganache :
- Prepare 1 Tbs butter
- Prepare 1/3 cup milk
- Make ready 150 g chocolate pieces
- Prepare 6 blocks white chocolate (optional)
Instructions to make Chocolate Swiss roll:
- Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
- Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
- Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋
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