Tofu and lemongrass egg-fried rice
Tofu and lemongrass egg-fried rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu and lemongrass egg-fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Subscribe to stay up to date of all our Recipes. My latest discovery is smoked tofu.

Tofu and lemongrass egg-fried rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tofu and lemongrass egg-fried rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu and lemongrass egg-fried rice:
  1. Prepare 150 g rice
  2. Get 1 red pepper
  3. Make ready 1 onion
  4. Make ready 1 small tin of bamboo shoots
  5. Take 1 stalk lemon grass
  6. Prepare 1 head broccoli
  7. Prepare 4 cloves garlic
  8. Make ready 2 inches fresh ginger
  9. Prepare 6 tbs soy sauce
  10. Prepare 200 g natural tofu
  11. Prepare 2 eggs
  12. Prepare to taste salt, pepper, chilli flakes and soy sauce
  13. Get Olive oil and butter for frying

Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. Agedashi Tofu - Japanese Fried Tofu in Savoury Dashi SauceLinsFood. Dredge pressed tofu cakes in eggs and seasoned breadcrumbs, then fry for a few minutes per side until golden-brown, for an easy Barbecue tofu in a tangy hoisin-based sauce makes a delicious grilled entree to serve over rice at cookout parties.

Instructions to make Tofu and lemongrass egg-fried rice:
  1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
  2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
  3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
  4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
  5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
  6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Agedashi Tofu - Japanese Fried Tofu in Savoury Dashi SauceLinsFood. Dredge pressed tofu cakes in eggs and seasoned breadcrumbs, then fry for a few minutes per side until golden-brown, for an easy Barbecue tofu in a tangy hoisin-based sauce makes a delicious grilled entree to serve over rice at cookout parties. Place tofu in the easy five-ingredient marinade the. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines.

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