Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Ramen is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Ramen:
- Take Small pork tenderloin
- Make ready 32 oz. Good beef bone broth
- Make ready 4 soft boiled eggs
- Take 1 cn of Bamboo shoots
- Get 4 sheets nori
- Prepare Shitake or large white mushrooms
- Take 1 leek
- Make ready Japanese style frozen noodles
- Take 1/4 c. rice wine vinegar
- Take 1/4 c. Soy sauce
- Prepare to taste Salt and white pepper
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
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