Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai red chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Red Chicken Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Red Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Chicken Curry:
- Take 1-2 tbsp red curry paste
- Prepare 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
- Make ready 400 ml tin coconut milk
- Take 2 lime leaves (optional)
- Prepare 2-3 tbsp Thai fish sauce
- Prepare 1-2 tbsp palm sugar
- Prepare handful green beans, trimmed
- Prepare 1 smaill tin bamboo shoots
- Get 1/2 red pepper
- Prepare 1-2 handful basil leaves
- Take 2-3 fresh red chilies, finely sliced (optional)
- Get To serve
- Prepare Thai fragrant rice, cooked according to packet instructions
Steps to make Thai Red Chicken Curry:
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken cubes/strips and stir until coated in the curry paste.
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
- Serve with Thai jasmine rice and ENJOY!
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