Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, えびラーメン🦐、shrimp ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
えびラーメン🦐、Shrimp Ramen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. えびラーメン🦐、Shrimp Ramen is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
- Prepare 6 Fresh Large Shrimp
- Get Half a Japanese daikon
- Get 1 tbsp Dried Niboshi
- Get 1 Chinese Cabbage
- Make ready 5 Kiniko mushrooms
- Get Half a handful of Braised bamboo shoots
- Make ready 2 packets Ramen noodles
- Get 2 packets instant Tonkotsu dashi
- Prepare 2 garlic cloves
- Get 1 tbsp RAYU sauce
- Get Olive oil for the frying pan
Instructions to make えびラーメン🦐、Shrimp Ramen:
- Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
- In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
- Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
- Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)
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