Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my kids rave about this chinjao rosu (stir fried beef and peppers with oyster sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my kids rave about this chinjao rosu (stir fried beef and peppers with oyster sauce) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce):
- Get 250 grams Beef
- Make ready 2 small Cooked bamboo shoots in water
- Get 3 medium Green pepper
- Take 1 tbsp ●Oyster sauce
- Take 2 tbsp ●Sake
- Take 1 tbsp ●Soy sauce
- Take 1 tbsp ●Mirin
- Prepare 1/2 tsp ●Weipa
- Make ready 1 tsp ●Sugar
- Get 1 Katakuriko
- Prepare 1 Sesame oil
Instructions to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce):
- Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt. Let rest and then coat with katakuriko.
- Julienne the bamboo shoots and green peppers.
- Heat sesame oil in a pan. Add the meat, and fry until it changes colour. Remove the meat from the pan.
- In the same pan, add a little more oil, and cook the vegetables from step 2. When they have cooked through, add the meat back into the pan and cook the meat and vegetables together.
- Add the ● ingredients to the pan. Heat until the sauce is hot and all the ingredients are thoroughly cooked.
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