Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry swiss roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a delicate refreshing cake perfect for warm days of spring and summer. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!
Strawberry Swiss Roll is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Swiss Roll is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry swiss roll using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Swiss Roll:
- Make ready 100 gm all purpose flour
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp salt
- Get 2 egg
- Get 100 gm castor sugar
- Make ready 4-5 drops vanilla essence
- Prepare 30 gm butter soft
- Prepare filling :
- Get 200 ml Strawberry crushed
- Prepare 50 ml sugar syrup
- Make ready 200 ml whipping cream
- Prepare 1 tsp vanilla essence
- Take Garnish -
- Take 4 fresh strawberries cut into
- Get 50 ml white chocolate melted
A spongy, fluffy cake filled with quick This is how this divine Strawberry Swiss Roll Cake was born. It's made of two components. · Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick #swissroll #japanesedessert #recipe Strawberry Swiss Roll Cake Recipe Japanese style. Place cake on top, remove parchment paper and roll up.
Instructions to make Strawberry Swiss Roll:
- For strawberry filling. In a small saucepan put the strawberry crushed, sugar and water. Bring to a boil stirring continuously Simmer until the mixture is in thick consistency about 10-12 minutes, Remove from heat and cool completely for 10 min, for sponge cake- Preheat the oven to 200 *c apply Butter in baking tray and line it with baking paper,
- Take a medium bowl whisk flour, baking powder and salt, In a large bowl add eggs, sugar and vanilla essence,beat it until it is foamy, add flour mixture in it,Pour the batter into the baking tray,Bake for 12-15 minutes at 200 * c
- Sprinkle with powdered sugar on working table it helps the cake not stick on the table. put the cake on the spreaded sugar remove baking paper,dust with powdered sugar, spread the cream mixture on it and roll it immediately, spread some strawberry crushed mixture on the rolled cake, garnish with cut strawberries and zig zag white chocolate, cut as per ur choice and serve
A spongy, fluffy cake filled with quick #swissroll #japanesedessert #recipe Strawberry Swiss Roll Cake Recipe Japanese style. Place cake on top, remove parchment paper and roll up. The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. Turn or invert the Swiss roll pan onto the sugared parchment paper and carefully remove the tin and parchment paper from the bottom.
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