Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork ‘okowa’ glutinous rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork ‘Okowa’ Glutinous Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 250 g Thinly Sliced Pork OR Pork Mince
  4. Get 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare 1/2 tablespoon Sesame Oil
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Get 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare 1/2 Carrot *about 80g
  9. Make ready 1 tablespoon Soy Sauce
  10. Take 1/2 tablespoon Sugar
  11. Prepare 1 tablespoon Sake OR Water
  12. Get 1/2 cup Frozen Peas
  13. Make ready Soup
  14. Take 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Take 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Get 1 tablespoon Oyster Sauce
  17. Take 1 tablespoon Mirin
Steps to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

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