Pork & Nori Mazegohan
Pork & Nori Mazegohan

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork & nori mazegohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork & Nori Mazegohan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork & Nori Mazegohan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork & nori mazegohan using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Nori Mazegohan:
  1. Take 2 cups (*180ml cups) Japanese Short Grain Rice
  2. Prepare 200 g Pork Belly *OR pork steak, thinly sliced
  3. Make ready Salt & White Pepper
  4. Make ready 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc
  5. Get *Note: This time I used Canned Bamboo Shoots
  6. Prepare 1-2 teaspoons Sesame Oil
  7. Prepare 2 sheets Nori (Seaweed Sheets)
  8. Make ready Toasted Sesame Seeds
  9. Take <Sauce>
  10. Take 1 small piece Ginger *grated
  11. Prepare 2 tablespoons Oyster Sauce
  12. Prepare 1 tablespoon Soy Sauce
  13. Prepare 1 tablespoon Sake (Rice Wine) OR Water

It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. We go back through the archives to show you some brilliant dishes to make with pork.

Instructions to make Pork & Nori Mazegohan:
  1. Wash Rice then cook as normal.
  2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
  3. Toast Nori over the flames and tear into small pieces.
  4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
  5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.

Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. We go back through the archives to show you some brilliant dishes to make with pork. Links from the video: Royal Roast Chicken for. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

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