Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indo wet spring roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indo Wet Spring Roll is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indo Wet Spring Roll is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook indo wet spring roll using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Indo Wet Spring Roll:
- Take 1 whole range egg
- Make ready 1/4 cup tauge / bean sprout
- Get 1/4 cup rebung / bamboo shoots
- Make ready 1/2 piece red brown sugar
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Take 1 1/4 tsp corn starch
- Get 4 tsp water
- Get 1 sheet spring roll skin
- Take Oil
- Get 1 small shallot
Steps to make Indo Wet Spring Roll:
- Prepare the spring roll skin, out of the refrigerator and let it cool
- Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky
- After it stick, turn off the heat and let it cool
- Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot
- Saute the shallot until soften then add dice rebung / bamboo shoots
- Add the egg, then mix it until it turns into the small pieces
- Add tauge / bean sprout, salt and pepper and mix it well until it cook
- Turn of the heat and let it cool
- Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it
- Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)
- Fold the spring roll skin and cover all of the filling and make it as a rectangle
- Serve it while it's hot
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