Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spring Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spring Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spring rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls:
- Get 1/4 cup canola oil divided
- Take 8 cups napa cabbage sliced thinly
- Prepare 2 cloves garlic minced
- Get 8 ounces bamboo shoots sliced thinly
- Make ready 1/4 cup low sodium soy sauce
- Make ready 2 teaspoons sesame oil
- Make ready 2 tablespoons cornstarch
- Prepare 24 8" square spring roll wrappers
- Take canola oil for frying
Instructions to make Spring Rolls:
- Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
- Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring, add soy sauce and sesame oil and stirring again then let filling cool completely.
- Mix cornstarch with two tablespoons of water.
- Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
- Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes).
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