Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naga style mixed vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Naga Style Mixed Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Naga Style Mixed Vegetables is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naga Style Mixed Vegetables:
- Make ready 2 Bittergourd sliced
- Prepare 5 brinjal (long variety) sliced
- Make ready 1 bunch locally available green leafy like mejenga leaves and
- Take 3 fermented dry fish
- Prepare 3 Fermented bamboo shoots or juice
- Take 10 green chilli
- Take 2 inches ginger
- Get 6-8 garlic cloves
- Take to taste Salt
- Get as needed Water
Steps to make Naga Style Mixed Vegetables:
- In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
- Chop all the vegetables and add them in a large pot.
- Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
- Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
- Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
- Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.
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