Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the basic recipe of spring roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The basic recipe of Spring Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. The basic recipe of Spring Roll is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the basic recipe of spring roll using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The basic recipe of Spring Roll:
- Take 350 g Ground pork
- Make ready 300 g bamboo shoots
- Take 3 pieces Dried shiitake mushrooms
- Prepare 3 cm Leek
- Get 20 g Ginger
- Prepare 1 pack Spring roll wrap
- Prepare (Seasoning)
- Get 500 cc Chicken broth
- Make ready 3 Tbs Soy sauce
- Make ready 1 Tbs Sugar
- Get 1 Tbs Sake
- Make ready 1/2 Tsp Salt
- Take Little White pepper
- Prepare 2 Tsp Sesame oil
- Prepare (Glue)
- Make ready 3 Tbs Wheat flour
- Make ready 3 Tbs Water
Instructions to make The basic recipe of Spring Roll:
- Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside
- Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance
- In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger
- Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots.
- Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool.
- Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed.
- Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil.
- ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children.
- 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8
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