Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sukha machhar besar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sukha machhar besar is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sukha machhar besar is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sukha machhar besar using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sukha machhar besar:
- Prepare 100 gm dried fish
- Make ready 1 cup chopped 🍅 tomatoes
- Take 2 spoon mustard,
- Prepare 5-6 clove garlic
- Take 3 dried red 🌶 chill
- Get 2 spoon bamboo shoots
- Prepare 1 spoon sounf
- Take Sliced onions, 🍅 tomatoes for garnishing
- Make ready leaves Chopped Coriander
- Prepare to taste Salt, turmeric powdr
- Get 3-4 spoon oil
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Instructions to make Sukha machhar besar:
- Make a fine paste of mustard, sounf, garlic, red chilli, some coriander leaves
- Wash the dry fish in Lukewarm water and keep a side
- In a pan add 1 to 2 spoon oil. And fry the fish for 2 mins.Remove it in a plate
- In a kadhai put some oil crack mustard seeds. Add the mustard paste and saute add tomatoes immediately. And fry add salt, turmeric powder, bamboo shoots and fry. Simmer the flame, and cover the kadhai with a lid.
- Cook u till the tomato soften. Now add the tawa fried fish 🐠 mix well add little water. And slow the flame. Cover with a lid for another 2 minutes.
- Garnish with chopped Coriander leaves. A delicious aromat, Besar sukha machh is ready.Serve hot with rice.
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