Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spring Roll is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spring Roll is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spring roll using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring Roll:
- Make ready 1/4 cup canola oil divided
- Get 8 cups napa cabbage sliced thinly
- Get 2 cloves garlic minced
- Take 2 carrots sliced thinly
- Make ready 8 ounces bamboo shoots sliced thinly
- Get 2 tablespoons mirin
- Get 1/4 cup low sodium soy sauce
- Make ready 2 teaspoons sesame oil
- Take 2 tablespoons cornstarch
- Get 24 8" square spring roll wrappers
- Take canola oil for frying
Instructions to make Spring Roll:
- Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
- Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely.
- Mix cornstarch with 2 tbsp of water.
- Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
- Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown
- It's ready.
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