Thai Green Curry
Thai Green Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Green Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Make ready 1 chicken breast diced
  2. Make ready 1 green pepper chopped into chunks
  3. Make ready 1 pack baby corn
  4. Take 1 red onion chopped into chunks
  5. Make ready 1 handful bamboo shoots
  6. Take 1 can coconut milk
  7. Take 1 fresh kaffir lime leaf
  8. Get 1 tablespoon olive oil
  9. Get Boiled Rice, to serve
  10. Make ready Lime, to garnish
  11. Prepare Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

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