Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken ‘okowa’ glutinous rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken ‘Okowa’ Glutinous Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken ‘Okowa’ Glutinous Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
- Prepare 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
- Take 2 Chicken Thigh Fillets *about 250g
- Get 1 tablespoon Sake
- Take Salt
- Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Prepare 1-2 teaspoons Soy Sauce
- Prepare 1/2 Carrot *about 80g
- Make ready 5-6 Shiitake *about 80g
- Get Toasted Sesame Seeds for topping
- Get Spring Onion for topping *finely sliced
- Take Soup
- Make ready 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Steps to make Chicken ‘Okowa’ Glutinous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
- Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.
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