Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro leaves saag. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Let's learn how to cook 👩🍳 Taro Root Leaves aka, Colocasia leaves, Arbi ka Saag or Kochu Saag #TaroRoot #Leaves #Arbi #Patte #Bhurji #Kochu #Saag. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list). Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root.
Taro leaves Saag is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Taro leaves Saag is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have taro leaves saag using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taro leaves Saag:
- Prepare 7-8 Taro leaves (chopped)
- Prepare 1/2 teaspoon sugar
- Take to taste Salt
- Take 1 Taro root (peeled and grated)
- Make ready 4-5 4 garlic cloves(mashed)
- Prepare 2 Dry red chilli
- Make ready 1 green chillies
- Take 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon turmeric powder
- Prepare 100 gm Pumpkin (chopped)
- Get 2 Tablespoon Tamarind water
- Get 1/2 teaspoon Panchpuran
- Prepare 1/2 teaspoon Hendua (fermented Bamboo shoots)
- Take 2 Teaspoon Mustard oil
Wash Kochu Saag or Taro Leaves properly and then take those in a deep bottom pan with ½ Tsp. of Salt. Take boiled Saag in a Bowl and add boiled milk, Turmeric Powder, ½ Tsp. salt, Cumin Powder. Saag is just leafy greens, i.e., spinach, mustard, amaranth, fenugreek, etc. They are consumed not just for food, but also for treating common ailments.
Steps to make Taro leaves Saag:
- Heat a kadhai pour some water and boil Taro leaves, Taro root and pumpkin and 1 green chilli together by adding Little salt and turmeric powder.
- Now on high flame just evaporate all excess water of the Saag and just mash it with the help of a Potato masher and then time to add Tamrind water, little sugar and if required more salt, red chilli powder all on medium to low flame. Just adjust accordingly.
- Now time for tempering heat a pan add mustard oil then add dry red chillies and panch furan, Hendua and mashed garlic stir it for 2 mins in low flame and add 2 drops of water then pour it all to the above prepared saag. Then enjoy with steam rice.
Saag is just leafy greens, i.e., spinach, mustard, amaranth, fenugreek, etc. They are consumed not just for food, but also for treating common ailments. Green leafy vegetables are among nature's best. Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind.
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