Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Take Broth
- Prepare 1.5 inch Ginger
- Take 2 cloves Garlic
- Get 2 tbps Sesame Oil
- Take 2 tsp Dou Ban Jiang Sauce
- Prepare 4 cups Water
- Make ready 1 pod Knorr Chicken Stock
- Make ready 1.5 tsp Dashi Powder
- Take 0.5 tsp Salt
- Make ready 1 tsp Sugar
- Take 2.5 tsp Soy Sauce
- Prepare 0.5 tsp Mirin
- Make ready Noodles
- Take Ramen Noodles (Fresh or Instant)
- Take Toppings
- Prepare Chashu
- Make ready Marinated Egg
- Take Japanese Fish Cake
- Get Bamboo Shoots
- Take Black Fungus
- Make ready Nori Seaweed
- Take Shredded Leak
- Take Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
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