Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's pork and garlic shoot stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Pork and Garlic Shoot Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Family's Pork and Garlic Shoot Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:
- Take 80 grams Pork belly, offcuts, etc
- Get 100 grams Garlic shoots
- Take 1 large King oyster mushroom (or your favourite mushrooms)
- Make ready 1 tbsp ★Oyster sauce
- Get 1 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake or shaoxing wine
- Take 1 tsp ★Sugar
- Get 1 appropriate quantity to thicken Katakuriko slurry
Instructions to make My Family's Pork and Garlic Shoot Stir-Fry:
- Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
- Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
- When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
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