Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stir-Fry:
- Make ready 200 g thinly sliced sirloin
- Make ready 1 onion thinly sliced
- Make ready 1 courgettes thinly sliced
- Make ready 1 carrot thinly sliced
- Take 1 chilli, sliced
- Make ready Good handful of spinach, chopped coarsly
- Get 4-5 broccoli florets sliced
- Make ready 150 g chestnut mushrooms sliced
- Get 100 g bamboo shoots
- Get 3 cloves garlic thinly sliced
- Make ready 4-5 tbls dark rich soy sauce
- Prepare Toasted sesame seeds to garnish
- Make ready 2 tbls oil to saute
Steps to make Beef Stir-Fry:
- Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
- When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
- In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
- Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
- Place on a serving dish and sprinkle with the toasted sesame seeds
- Serve immediately with some white rice or noodles.
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